I have a treat in store for you.
I've been busy in the kitchen the last couple days.
It's something I've been meaning to share with you for a long time now, and I finally getting around to it.
It's worth waiting for, you just never knew you were waiting for it.
All I am sayin' is that you should avail yourself of the opportunity to buy a pork shoulder roast (or two) and prepare to be creatin' some pork BBQ that rivals Bubba's, or Piggy's or Famous Dave's, or...well, anybody's.
I thought long and hard about sharing this recipe. I mean, I treasure it. And, if I ever open my restaurant (someday) it's going to be a specialty.
And this recipe fits right in to my red and white gingham dream of happy chatter, the smell of freshly-brewed coffee, a bell on the front door, and clanging plates and people saying:
"Is. That. Ever. Good."
But then, I remembered that someone was kind enough to share it with me. So, freely I shall give.
But that's next week.
I just wanted you to get a gander at what it is you haven't known you were missing all of your life.
Is your mouth watering yet?