This was my first Easter at home with the new color scheme in the main area of our farmhouse. Before, Easter was always a pastel table.
It was a challenge to set the table with these colors, but thanks to some bright daffodils, we brought spring inside and had a bright and very beautiful setting...
...and although more casual than what I once would have done, I enjoyed the ease and simplicity.
Who knew daffodils were so aromatic? I'd never cut any of my own to bring in for the table before--I will do more cutting, they are wonderful. (And, I thought they looked right at home with the little chicken.)
Our dinner after church was the traditional one of ham (a wonderful one from the neighbor's hog!) and all the fixin's....the best part?
Bright skies and sunshine and warm temps were here for Saturday, which was absolutely wonderful. For Sunday, we had mild temps and clouds, which I'll take--anything is better than dark, damp and cold like's it's been for two weeks!
How was your Easter?