Yum....perfectly grilled venison steaks ready for cutting into.
I cook by the seat of my pants, so I can't give you exact measurements for this marinate.
I cook by the seat of my pants, so I can't give you exact measurements for this marinate.
My daughter and I combined our ideas for marinating steaks and came up with this one. These ingredients make a great marinate for venison or beef. The reason I like it for venison (which, by the way is the healthiest and most perfect red meat there is!) is because it takes the gamey taste away but leaves the meat still tasting like venison!
You can clearly see why this is a very healthy red meat...
Get out a bowl and start dumping in the ingredients...
If you use it for roasts, it's excellent but you'll have to bake it in some beef broth or consomme' for the moisture needed in the pan. I've never actually roasted the beef or venison IN the marinate, instead I used consomme and basted often. This is my FAVORITE marinate for venison, hands down.
Marinate for beef or venison:
Lemon juice steak sauce
Worcestershire sauce soy sauce (in a small amount, comparatively)
Red cooking wine (if you have it, if not it's good without it, too)
or Beer
or white grape juice
crushed garlic cloves
barbecue rub
seasoned salt such as Lowery's
pepper
Lemon juice steak sauce
Worcestershire sauce soy sauce (in a small amount, comparatively)
Red cooking wine (if you have it, if not it's good without it, too)
or Beer
or white grape juice
crushed garlic cloves
barbecue rub
seasoned salt such as Lowery's
pepper
All of these ingredients need to be mixed in a bowl and stirred, then poured into a gallon Ziploc that holds your venison or beef.
Massage the marinate into the meat and turn often as it sits in the fridge.
When it's time for cooking, I do nothing else to the meat, just pour off the marinate and sear on a hot grill. If using for roast, remember what I wrote above.
Your meat should be given this flavorful bath for at least a couple hours for fuller flavor, the longer the better. Overnight is best!)
Massage the marinate into the meat and turn often as it sits in the fridge.
When it's time for cooking, I do nothing else to the meat, just pour off the marinate and sear on a hot grill. If using for roast, remember what I wrote above.
Your meat should be given this flavorful bath for at least a couple hours for fuller flavor, the longer the better. Overnight is best!)
Ready for the grill!
Enjoy! And let me know your adventures with this marinate if you can!
1 comment:
Ok...I know spring is here, you've changed your header! This recipe looks good, I'll try it, thanks! Come say hi :D
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