These Venison Tenderloin bites were DELICIOUS...and would be even better with pepper bacon. Go here for the link to the recipe, and if you have a lot of venison or wild game, ALLRECIPES.COM is a great resource for tried and reviewed recipes for that category, surprisingly!
I so much like reading what those who've tried the recipes have to say about the recipes, it doesn't get much better than that!
The only thing I might change is I would marinate the venison overnight, then I would marinate in the barbecue sauce all day and then would take their recommendation to grill it on the charcoal grill, that would be heavenly!
As it was, I grilled it on the gas grill but added some wet hickory wood chips to smoke it up a little bit in there and it was pretty darn good that way! It left everyone wanting more so I can't wait to make this again. I think venison steak would work for this recipe as well. The bacon does an excellent job of moisturizing the meat.
Venison, for those of you who don't know, is a dry meat because it's so low in fat content. Finding a way to cook it without it being tough (or gamey) is the challenge. But when you find a recipe that really works, you love to share it with other venison eaters!
Enjoy your Saturday!
XOXO
Joni
3 comments:
this recipe sounds great...going to try it out soon. Thanks.
I'm HUNGRY here!!LOL
hughugs
That looks delish! I soak our venison overnight in milk until I am ready to cook it the next day. Takes the "wildness" out of it everytime. And of course, I really season it!
Would you believe that my asparagas ferns are still hanging on the back porch and still look great?!
Thanks for visiting. I'm enjoying leaving comments tonight while our computer is being cooperative! xo rachel
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