Venison Tenderloin Bites

These Venison Tenderloin bites were DELICIOUS...and would be even better with pepper bacon. Go here for the link to the recipe, and if you have a lot of venison or wild game, ALLRECIPES.COM is a great resource for tried and reviewed recipes for that category, surprisingly!

I so much like reading what those who've tried the recipes have to say about the recipes, it doesn't get much better than that!

The only thing I might change is I would marinate the venison overnight, then I would marinate in the barbecue sauce all day and then would take their recommendation to grill it on the charcoal grill, that would be heavenly!

As it was, I grilled it on the gas grill but added some wet hickory wood chips to smoke it up a little bit in there and it was pretty darn good that way! It left everyone wanting more so I can't wait to make this again. I think venison steak would work for this recipe as well. The bacon does an excellent job of moisturizing the meat.

Venison, for those of you who don't know, is a dry meat because it's so low in fat content. Finding a way to cook it without it being tough (or gamey) is the challenge. But when you find a recipe that really works, you love to share it with other venison eaters!

Enjoy your Saturday!
XOXO
Joni