I bet you all have had and enjoyed the hash brown casserole from Cracker Barrel, right?
And you love it!
Well...you can make it at home!
It's a great side dish for company or Sunday dinner.
And...when you make this, you cannot be worried about calories, oh no,
These are delicious and beautiful once they come out of the oven all browned up and crispy on top.
1 onion, finely chopped
(could substitute onion powder for the taste.)
2 T. butter
24 oz. package shredded hash browns, thawed
2 C. sharp cheddar cheese, grated
10 3/4 oz. can cream of chicken soup
2 c. sour cream
(Or if you're like me and get caught without sour cream, you use ranch flavor chip dip in its place. GOOD!)
Salt & Pepper, to taste
Saute onion in butter until tender, combine with remaining ingredients. Pour into 2 quart casserole dish sprayed with PAM, and bake at 350 degrees for one hour. Serves 8-10
(This would also be great made into individual casseroles for each place setting.)
Enjoy~and I'm serious about the chip dip, it tasted great!
We are heading back to Ann Arbor today for a follow-up visit on Lem's surgery.
He's doing AWESOME.