tag:blogger.com,1999:blog-1606161041749648789.post2275891693000920150..comments2023-10-24T21:04:01.214-04:00Comments on Old Centennial Farmhouse: Stuffed Shells: Simple, Easy, Meatless Italian SupperOld Centennial Farmhousehttp://www.blogger.com/profile/16865061855481840216noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1606161041749648789.post-38054520153503192532010-05-18T08:42:48.014-04:002010-05-18T08:42:48.014-04:00Oh I have gotten behind on my blog reading again! ...Oh I have gotten behind on my blog reading again! This looks absolutely delicious!! I love cheese stuffed pasta so this is a must try! Can't wait to make it =)Alihttps://www.blogger.com/profile/00566325403135089728noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-79655897442021120682010-05-14T10:26:33.449-04:002010-05-14T10:26:33.449-04:00Oooooh Thank you Joni...I have some dill seeds to ...Oooooh Thank you Joni...I have some dill seeds to plant..the cukes we will get at a local farmer's market. Thank you for sharing the recipe...the grape leaves...hmmmm.......I'm working on that...the garlic is in the ground waiting to be harvested, all I need is the cukes, the dill,<br />the grape leave and lots o sunchine...Faithhttps://www.blogger.com/profile/17808242476123222488noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-36276196127186632212010-05-14T00:06:05.518-04:002010-05-14T00:06:05.518-04:00I love it when the cheese gets crusty and chewy!!!...I love it when the cheese gets crusty and chewy!!!jamjarhttps://www.blogger.com/profile/09073262402575178865noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-45956636460084669622010-05-13T19:44:29.932-04:002010-05-13T19:44:29.932-04:00My mouth watered looking at those pictures..Pasta....My mouth watered looking at those pictures..Pasta...ahhhhhh the best!! On my menu SOON!! Thanks for sharing...sorry about the crummy weather...Eastern Kansas has been rainy but sun is back out and maybe back into the 70's next week. We need it that sunshine, huh?Tanyahttps://www.blogger.com/profile/01618178910722598005noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-39434969861266693442010-05-13T19:00:58.800-04:002010-05-13T19:00:58.800-04:00Hi, This recipe looks delicious. I also make it fo...Hi, This recipe looks delicious. I also make it for my family as well. I love your blogs and it is so refreshing to how you use your antiques, linens, and special finds.I enjoyed your vintage bridal shower, so pretty. Thanks for sharing all your knowledge. Take care~Emelia~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-24365642276328495902010-05-13T14:23:00.775-04:002010-05-13T14:23:00.775-04:00Hi Joni, Its nice to get back to your blog! Life h...Hi Joni, Its nice to get back to your blog! Life has kept me so busy that I haven't had time to get around to my fav blogs lately. I've been missing them! The shells look delicious, and I'm definitely going to try them! I'm wishing warm weather on you up there my birth state~ (: xxxVickiVicki's Bit-o-earthhttps://www.blogger.com/profile/14651153957467185492noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-2223559607726902822010-05-13T11:56:53.625-04:002010-05-13T11:56:53.625-04:00This looks so yummy! I wish I had it right here r...This looks so yummy! I wish I had it right here right now. Thanks for making the recipe so user-friendly. I really will try this one out.Hollacehttps://www.blogger.com/profile/00916548022979567056noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-17280653730113109772010-05-13T10:12:41.744-04:002010-05-13T10:12:41.744-04:00Oh I love stuffed shells! But I have never made th...Oh I love stuffed shells! But I have never made them, but I need too! These look great!Laurenhttp://southernsassafrasblog.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-59583720633026314962010-05-13T08:23:27.058-04:002010-05-13T08:23:27.058-04:00Faith: Your email isn't enabled so I can'...Faith: Your email isn't enabled so I can't reply by email, and here's the pickle recipe, I replied with a link a while back, but you must not have seen it. Here's the cut and pasted recipe, are you planting picklers in your garden? You need to have good sun for these babies...so might need to wait to make them until we have solid summer weather and until the picklers are ready to pick!<br /><br />Here's the recipe:<br /><br />Use clean gallon glass jars<br /><br />Wash pickles, cut out the bad spots if they have any and wash thoroughly and rinse.<br />Then, go out to the old fencerow and pick yourself some nice big grape leaves, or call your neighbor or anyone who has 'em growin', tame or wild. You'll need these for color. Wash them and set aside.<br />Also, go out to the garden and cut some of that fresh dill that seeds itself year after year. Sniff deeply. Then wash and set aside. Sniff deeply again.<br />(See, it's fun already!)<br /><br />In the very bottom of the jar, put the first layer: consisting of grape leaves, then dill heads, then 1-3 garlic toes (or more if you like your dills very garlic-y!)<br /><br />Pack in the clean pickles to the halfway point on the jar, then add another layer of the grape leaves, the dill heads, and the garlic toes. Again, use as much of the dill and the garlic as you like!<br /><br />Finish packing the pickles in up to the top of the jar. On the very top, you will need to lay grape leaves so they're directly under your lid. (Leave room for the brine to be poured over, then rearrange if you have to so the pickles don't touch the inside of the lid. You want the grape leaves to be on the very top.)<br /><br />Then, mix 1/2 c. kosher salt<br />3-1/4 c. white vinegar<br />and about 5-6 c. water (may take less if they're really packed in there.)<br /><br />Pour the salt/water/vinegar solution over all the pickles. Cover, and set in the sun. Give the jar a turn each day for one week. Then bring them in and refrigerate them. They last in the fridge for EVER, but they're so good, you won't have to worry about how long they'll last!Old Centennial Farmhousehttps://www.blogger.com/profile/16865061855481840216noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-24051968909388989542010-05-13T08:13:52.522-04:002010-05-13T08:13:52.522-04:00ps...Ne Ohio...damp, and chilly last 3-4 days...I ...ps...Ne Ohio...damp, and chilly last 3-4 days...I want to wash and flap....:( This meal would be really good with those garlic breadsticks....fam loves them. I made two extra batches of bread dough the other day and froze them so when we can have them faster next time...mm mm gooood...Faithhttps://www.blogger.com/profile/17808242476123222488noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-69057653073076270322010-05-13T08:07:53.999-04:002010-05-13T08:07:53.999-04:00Mmmmm...that looks good! We're having pasta n...Mmmmm...that looks good! We're having pasta night here tonight. Farfalle pasta, meatballs and buttered rolls. It's the one night for dinner my kids don't complain! lol<br /><br />The weather has been like that here too, very damp and cold. I'm ready to get some landscaping done but I'm stuck waiting for the warm weather to return.<br />~MichelleMichelle, All Home and Lovehttps://www.blogger.com/profile/14389260169050041993noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-80701780936970070212010-05-13T08:06:43.834-04:002010-05-13T08:06:43.834-04:00Oh yes these are good, and one of my family faves....Oh yes these are good, and one of my family faves...as a matter of fact..today I am going to the grocery store, and will get some ingredients for this..I have been asking what does anybody have a tast for.." I don't know"..this is a good one..I make a double batch and freeze it for when I have to work supper is made, just reheat for the guys. May I please have your pickle recipe? The one in the BIG jar? I found a jar just like it, and want to make pickles <br />like you did....Palllllllease...I have emailed and asked 3 or 4 times......in your comments...please pretty please....<br />I am guessing vinegar, dill, garlic and pickles, what proportion<br />of garlic for large mason jar..?Faithhttps://www.blogger.com/profile/17808242476123222488noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-16537255595413829022010-05-13T07:43:24.547-04:002010-05-13T07:43:24.547-04:00This looks so good!!! You have definitely been hol...This looks so good!!! You have definitely been holding out on us :P Adding it to my menu next week! <br />Thank you and God Bless,<br />HeatherHeather Leehttps://www.blogger.com/profile/05592515928814948855noreply@blogger.com