tag:blogger.com,1999:blog-1606161041749648789.post5106128031235125909..comments2023-10-24T21:04:01.214-04:00Comments on Old Centennial Farmhouse: Farmhouse Diner: Epic Pork BBQ Sandwiches!Old Centennial Farmhousehttp://www.blogger.com/profile/16865061855481840216noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1606161041749648789.post-28061909994894199382011-05-04T10:17:45.031-04:002011-05-04T10:17:45.031-04:00mmmm. We have an ex-brother in law who would have...mmmm. We have an ex-brother in law who would have made a great contribution to the secret sauce, lol! ; )mary your sisnoreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-60893217545556296852011-05-04T07:12:00.807-04:002011-05-04T07:12:00.807-04:00Patti,, I would reserve only a cup or two of the l...Patti,, I would reserve only a cup or two of the liquid if your roast was only around 4 lbs. Then I would add it a bit at a time back into the shredded meat, you don't want it too runny. <br /><br />If you got a larger roast use only one cup of liquid per four pounds to the finished met. I hope this makes sense. The liquid is there to moisturize the BBQ, not to swim in it. :0)<br /><br />Please let me know how you like the finished product!<br />xoxo<br />JoniOld Centennial Farmhousehttps://www.blogger.com/profile/16865061855481840216noreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-91740090246624514362011-05-04T00:25:50.227-04:002011-05-04T00:25:50.227-04:00I have made the pork portion of the recipe. I hav...I have made the pork portion of the recipe. I have over 2 quarts of liquid after 7 hours in the oven. I am planning to finish this tomorrow for it is 12:20 am. Do I use all of the 2 quarts of the stock in the BBQ base? I do hope you read and address questions in your blog. Thanks and good night. p.s.my house smells incredible with this meat. My husband came home from the tiger's game and he wanted to eat the shredded pork now. btw, we won!!!Pattinoreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-36821311386682544382011-05-03T17:04:27.966-04:002011-05-03T17:04:27.966-04:00Looks simply deliscious! Can't wait to try it....Looks simply deliscious! Can't wait to try it. My hubby has his own secret sauce for ribs, which he won't share. So now I'll have to tease him with this one.<br />I'm a big Fanny Flagg fan too. If you haven't read all her books you must!Kimberlynoreply@blogger.comtag:blogger.com,1999:blog-1606161041749648789.post-16154845735812953172011-05-03T16:59:34.223-04:002011-05-03T16:59:34.223-04:00thanks for posting the recipe. It looks delicious...thanks for posting the recipe. It looks delicious. I went out today on a mission just for a pork shoulder roast. thanks againPattinoreply@blogger.com